Cottage Cheese Flatbread

Name: Cottage Cheese Flatbread
Prep time: 5 min
Cook time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup baby arugula; 1 tsp balsamic glaze; 3/4 cup cottage cheese (2%); 1 egg; 1 tsp garlic powder; 1 tsp mayonnaise; 1 tsp oregano; 2 slices tomato; 4 slices turkey breast

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This healthy and protein-packed alternative to traditional bread has gone viral for a reason. It's giving texture, taste and simplicity all in one. With 25 grams of protein per serving, this naturally gluten-free Cottage Cheese Flatbread will take your sandwich game to new heights.

👥 1 servings 🍽️ Main Course ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 30 minutes 🌍 American 📖 https://themodernnonna.com/cottage-cheese-flatbread

🥘 Ingredients

baby arugula
1/4 cup
balsamic glaze
1 tsp
cottage cheese (2%)
3/4 cup
egg
1
garlic powder
1 tsp
mayonnaise
1 tsp
oregano
1 tsp
tomato
2 slices
turkey breast
4 slices

🍳 Cookware

food processor
baking sheet

1

Preheat the oven to 375F (190C).
2

In a food processor , add the cottage cheese and egg , along with oregano , garlic powder , and mayonnaise . Blend until creamy.

cottage cheese: 3/4 cup (2%), egg: 1, oregano: 1 tsp, garlic powder: 1 tsp, mayonnaise: 1 tsp
3

Pour the mixture out evenly onto a baking sheet lined with parchment paper. Spread it evenly into a rectangle.
4

Bake for ⏱️ 30-35 minutes or until the flatbread is set and golden.
5

Let it cool for ⏱️ 5-10 minutes . On one side of the flatbread, add your favorite sandwich toppings, such as turkey breast , baby arugula , tomato , and balsamic glaze , and enjoy!

turkey breast: 4 slices, baby arugula: 1/4 cup, tomato: 2 slices, balsamic glaze: 1 tsp